Recent Posts by asha admin

Nirmala’s struggles helped to pave the way for her Son

Nirmala’s family ancestors lived in Chandni Chowk, Old Delhi for generations. Growing up in Chandni Chowk, her childhood was filled with colours of beautiful garments and delicious food. Her father was a confectioner who worked in a sweet shop. Unfortunately, Nirmala’s mother passed away when giving birth to her eighth child. To make ends meet,…
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Hope & Spice Cookbook launched at British High Commissioner’s Residence

It was such a wonderful evening on 30th October at the launch of Hope & Spice in Delhi at the British High Commission! In a garden filled with twinkling lights, Dr. Kiran Martin introduced the authors of the cookbook- Ms. Amanda Clegg and Ms. Victoria Byrne to the audience and mentioned the painstaking effort undertaken…
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Trinity College hosts a morning tea to support Asha

Trinity College students have been enthusiastically supporting the work of Dr Kiran Martin and the Asha Society by visiting Delhi to volunteer over the summer break. This strong connection is now to be expanded to include financial support with the launch of their ‘giving circle’. On 24th October, Trinity College was proud to be able…
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Diwali celebration at the Australian Club by Australian Friends of ASHA

The Australian Friends of ASHA held a Diwali celebration at the Australian Club, melbourne on Friday Octber 25th. The event was attended by 120 guests and friends of ASHA and the catering was provided by Celebrity Chef Mr Adam D'Sylva who has two iconic restaurants in Melbourne, Tonka (Indian inspired) and Coda. The Convenor of…
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